Students’ Union launches new campus shops

The Students’ Union has partnered with SPAR to reinvent its on-campus shops this Easter – don’t […]

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Tags: drink, event, food, free, shop, SPAR, Students' Union

Nottingham hosts Woven Network Conference: “Insects as food and feed: the way forward”

UK ‘Ento-preneurs’ will meet to tackle the future of protein in food and feed at the […]

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Tags: Andrew Salter, food, nutrition, School of Biosciences, Woven Network

Call for study volunteers – get free food for three months

A PhD student is looking for healthy male and female volunteers to take part in a […]

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Tags: food, health, money, nutrition, research, study, take part

The three Ps of reproduction: pheromones, photons and phood

In this Society for Reproduction and Fertility lecture, Professor Graeme Martin, University of Western Australia, will discuss ‘The three Ps of reproduction: pheromones, photons and phood’.

Tags: food, Graeme Martin, pheromones, phood, photons, reproduction, Society for Reproduction and Fertility, University of Western Australia

Book your Christmas party on campus

Nottingham Conferences are offering Christmas party packages on campus from £11.95 inc. VAT per person, an […]

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Tags: Christmas, department, food, Nottingham Conferences, party, school, social

Volunteers required for research study

The Human Physiology Unit are running a research study examining the interaction between different types of dietary fat […]

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Tags: diet, food, health, money, protein, study, take part, volunteer

Chocolate: a mouthfeel sensation

As part of the Science Public Lecture Series, Dr Bettina Wolf presents ‘Chocolate: a mouthfeel sensation’.

Tags: Bettina Wolf, Biosciences, chocolate, food, lecture, School of Biosciences, science public lecture series

Fairtrade Fortnight

Did you know that The University of Nottingham is a Fairtrade university? Join in a range of events running through Fairtrade Fortnight.

Tags: chocolate, coffee, environment, Fairtrade, Fairtrade Fortnight, food, free, sample, sustainability, taster

Sandra Hill’s Marathon Starch Masterclass

Internationally renowned expert on starches, Professor Sandra Hill, will be delivering her final starch lectures before she leaves the University of Nottingham after 26.2 years. Join Sandra for the final lap and enjoy 26.2 years of expertise in one marathon day.

Tags: charity, Division of Food Sciences, food, lecture, School of Biosciences, seminar