Posts tagged with ‘food’

Continuing to grow our food diversity

In 2022 the university set in motion a fresh approach to our catering strategy, looking at […]

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Future Food Symposium 2022

Join us for two days discussing the future of food systems. This conference is open to early career researchers and PhDs, as well as academics.

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New food science lab opens after major refurbishment

A laboratory on Sutton Bonington campus has opened after a multi-million pound refurbishment to modernise and […]

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Food on campus – tell us what you think for your chance to win prizes

Help us to improve the university’s food and drink offer by having your say about campus […]

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Retail and food outlets on campus

Here is all the information you need about what outlets are available for those still able […]

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Food Tales – Food and poverty: a challenge for our time

Food Tales is a series of free talks from the University of Nottingham’s Future Food Beacon […]

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Cancelled: Total Food 2020: maximising value from the food chain

Please be aware this event has now been cancelled. Total Food 2020 will be a gathering […]

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The future of food surplus, food waste, and new models of social eating

A symposium bringing together stakeholders across business and society to discuss food waste success stories — and map out the possibility of future collaboration across sectors.

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Wild foraging for food

Join ‘The Friends of University Park’ in a hunt for wild food from our fields and hedgerows.

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Feast or famine: 25 years of research in crop science

Inaugural lecture by Professor Debbie Sparkes, Professor of Agronomy, School of Biosciences.

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