Posts tagged with ‘food’

Future Food Symposium 2022

Join us for two days discussing the future of food systems. This conference is open to early career researchers and PhDs, as well as academics.

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New food science lab opens after major refurbishment

A laboratory on Sutton Bonington campus has opened after a multi-million pound refurbishment to modernise and […]

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Food on campus – tell us what you think for your chance to win prizes

Help us to improve the university’s food and drink offer by having your say about campus […]

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Retail and food outlets on campus

Here is all the information you need about what outlets are available for those still able […]

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Food Tales – Food and poverty: a challenge for our time

Food Tales is a series of free talks from the University of Nottingham’s Future Food Beacon […]

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Cancelled: Total Food 2020: maximising value from the food chain

Please be aware this event has now been cancelled. Total Food 2020 will be a gathering […]

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The future of food surplus, food waste, and new models of social eating

A symposium bringing together stakeholders across business and society to discuss food waste success stories — and map out the possibility of future collaboration across sectors.

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Wild foraging for food

Join ‘The Friends of University Park’ in a hunt for wild food from our fields and hedgerows.

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Feast or famine: 25 years of research in crop science

Inaugural lecture by Professor Debbie Sparkes, Professor of Agronomy, School of Biosciences.

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Healthy eating workshops

As part of the University’s Wellbeing Programme and to mark World Health Day 2018, we are offering staff the chance to attend a Healthy Eating Workshop.

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