Posts tagged with ‘food’
Continuing to grow our food diversity
In 2022 the university set in motion a fresh approach to our catering strategy, looking at […]
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Tags: cafes, catering, Catering on campus, Change Please, food, food on campus, Kosher, sustainability
Future Food Symposium 2022
Join us for two days discussing the future of food systems. This conference is open to early career researchers and PhDs, as well as academics.
Tags: food, Future food, Future food symposium
New food science lab opens after major refurbishment
A laboratory on Sutton Bonington campus has opened after a multi-million pound refurbishment to modernise and […]
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Tags: Andy Nolan, Development and Sustainability, food, North Laboratory, Nutrition and Dietetics, Professor Tim Parr, Sutton Bonington
Food on campus – tell us what you think for your chance to win prizes
Help us to improve the university’s food and drink offer by having your say about campus […]
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Tags: cafe, food, food on campus, food survey, survey
Retail and food outlets on campus
Here is all the information you need about what outlets are available for those still able […]
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Food Tales – Food and poverty: a challenge for our time
Food Tales is a series of free talks from the University of Nottingham’s Future Food Beacon […]
Tags: food, food poverty, Food Tales, poverty
Cancelled: Total Food 2020: maximising value from the food chain
Please be aware this event has now been cancelled. Total Food 2020 will be a gathering […]
Tags: Agriculture, community, East Midlands Conference Centre, environment, food, food production, sustainability
The future of food surplus, food waste, and new models of social eating
A symposium bringing together stakeholders across business and society to discuss food waste success stories — and map out the possibility of future collaboration across sectors.
Tags: food, Future food symposium
Wild foraging for food
Join ‘The Friends of University Park’ in a hunt for wild food from our fields and hedgerows.
Tags: Charles Powell, food, Foraging, FOUP, Friends of University Park
Feast or famine: 25 years of research in crop science
Inaugural lecture by Professor Debbie Sparkes, Professor of Agronomy, School of Biosciences.
Tags: Agronomy, crop, crop science, Debbie Sparkes, food, Food Sciences