Posts tagged with ‘Food Sciences’

Feast or famine: 25 years of research in crop science

Inaugural lecture by Professor Debbie Sparkes, Professor of Agronomy, School of Biosciences.

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5th International Conference on Food Oral Processing

A conference bringing together delegates from both industry and academia and covers the physical, physiological and psychological aspects of eating and oral processing.

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mRNA methylation: Getting the message across

Join Professor Rupert Fray, Professor of Epitranscriptomics, for this free talk.

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