The University of Nottingham is hosting the 5th International Conference on Food Oral Processing.
The conference brings together delegates from both industry and academia and covers the physical, physiological and psychological aspects of eating and oral processing.
It aims to bring together scientists from the disciplines of oral processing and biology, food science and technology, sensory science, dentistry, biophysics, biochemistry and human nutrition to present and discuss their latest findings on all topics of eating, sensory perception, food breakdown in the mouth and simulated, in-vitro oral processing among others.
There will also be sessions to present results and achievements. Abstracts will be accepted until Thursday 15 March 2018.
Please note that ticket prices vary. Find out more and book your place on the Conference webpage.
You can also find out more by emailing firstname.lastname@example.org.
26 May 2022
16 June 2022
13 — 14 July 2022