Posts tagged with ‘food science’

Ploughs, people and profit

Inspired by observing the outcomes of different farm management actions, this lecture explores the impact of farmer decision making on agricultural performance, drawing on data driven approaches to enhance policy making, farm finances and the environment.

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James Wong: How to eat better

James Wong gives a straight-talking guide to making everyday foods healthier and tastier.

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Quantity or quality

The mechanisms stimulating muscle growth and the consequences for the food we choose to eat: Inaugural lecture by Professor Tim Parr.

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Calling all experts in nutrition and diet

The Science Media Centre is inviting nutrition scientists to their next specialist Introduction to the News […]

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