Inspired by observing the outcomes of different farm management actions, this lecture explores the impact of farmer decision making on agricultural performance, drawing on data driven approaches to enhance policy making, farm finances and the environment.
Tags: Agricultural Economics, agricultural performance, Agriculture, farm finances, farm management, food science, Paul Wilson
James Wong gives a straight-talking guide to making everyday foods healthier and tastier.
Tags: botany, food, food science, How to eat better, James Wong, nutrition, superfood
The mechanisms stimulating muscle growth and the consequences for the food we choose to eat: Inaugural lecture by Professor Tim Parr.
Tags: Biosciences, food, food science, muscle, Professor Tim Parr
The Science Media Centre is inviting nutrition scientists to their next specialist Introduction to the News […]
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Tags: diet, food science, media, media relations, nutrition, School of Biosciences, science, Science Media Centre, training, workshop