The mechanisms stimulating muscle growth and the consequences for the food we choose to eat.
An inaugural lecture by Professor Tim Parr.
This is a free event however booking is required.
For further information and booking, email Katherine Lawson.
Friday 8 December: 6.00pm-7.30pm.
A33 Division of Food Science, School of Biosciences, Sutton Bonington Campus.
Tags: Biosciences, food, food science, muscle, Professor Tim Parr
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