The mechanisms stimulating muscle growth and the consequences for the food we choose to eat.
An inaugural lecture by Professor Tim Parr.
This is a free event however booking is required.
For further information and booking, email Katherine Lawson.
Friday 8 December: 6.00pm-7.30pm.
A33 Division of Food Science, School of Biosciences, Sutton Bonington Campus.
26 May 2022
16 June 2022
13 — 14 July 2022