Posts tagged with ‘Division of Food Sciences’

Sandra Hill’s Marathon Starch Masterclass

Internationally renowned expert on starches, Professor Sandra Hill, will be delivering her final starch lectures before she leaves the University of Nottingham after 26.2 years. Join Sandra for the final lap and enjoy 26.2 years of expertise in one marathon day.

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When it comes to the crunch…

Why do chocolate biscuits taste so yummy after they’ve been dunked in tea? “Mmmm… it turns […]

Appears in Issue 73

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When it comes to the crunch…

TV chef Heston Blumenthal took part in a taste test at the University.

Appears in Issue 63

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Breaking the mould

Researchers are putting blue cheese under the microscope to find out how micro-organisms contribute to its distinctive taste, texture and smell.

Appears in Issue 46

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