Listeria advice

East Midlands food businesses are being given guidance on safeguarding against a food-poisoning bacterium.

Appears in Issue 66

Tags: Division of Food Sciences, Dr Cath Rees, Dr Jerry Avis, Dr Karen Middleton, Food and Biofuel Innovation Centre, Food and Drink iNet, Food and Drink iNet director, Food Standards Agency (FSA), listeria, Richard Worrall, School of Biosciences, The Food and Drink Forum