East Midlands food businesses are being given guidance on safeguarding against a food-poisoning bacterium.
Appears in Issue 66
Tags: Division of Food Sciences, Dr Cath Rees, Dr Jerry Avis, Dr Karen Middleton, Food and Biofuel Innovation Centre, Food and Drink iNet, Food and Drink iNet director, Food Standards Agency (FSA), listeria, Richard Worrall, School of Biosciences, The Food and Drink Forum
Researchers are putting blue cheese under the microscope to find out how micro-organisms contribute to its distinctive taste, texture and smell.
Appears in Issue 46
Tags: blue cheese, Collaborative Research and Development grants, Division of Food Sciences, East Midlands Development Agency, econdary flora, emda, European Regional Development Fund, Food and Drink iNet, microflora, Prof Christine Dodd, The University of Northampton