Researchers are putting blue cheese under the microscope to find out how micro-organisms contribute to its distinctive taste, texture and smell.
Appears in Issue 46
Tags: blue cheese, Collaborative Research and Development grants, Division of Food Sciences, East Midlands Development Agency, econdary flora, emda, European Regional Development Fund, Food and Drink iNet, microflora, Prof Christine Dodd, The University of Northampton
Nottingham’s decision to be the only UK university to have a presence at 2010 World Expo in Shanghai has resulted in many new collaborations.
Appears in Issue 43
Tags: Better City Better Life, Bill Dunster, China, Chinese Business Bureau, emda, Expo lead, global village, Pro-Vice Chancellor Professor Chris Rudd, Shanghai 2010 Expo, sustainable development, ZEDfactory, ZEDpavilion, Zero Carbon Zero Waste