East Midlands food businesses are being given guidance on safeguarding against a food-poisoning bacterium.
Appears in Issue 66
Tags: Division of Food Sciences, Dr Cath Rees, Dr Jerry Avis, Dr Karen Middleton, Food and Biofuel Innovation Centre, Food and Drink iNet, Food and Drink iNet director, Food Standards Agency (FSA), listeria, Richard Worrall, School of Biosciences, The Food and Drink Forum
The University is helping 20 micro-brewers across the East Midlands to develop bottle-conditioned beers for sale in China and South East Asia.
Appears in Issue 64