Why do chocolate biscuits taste so yummy after they’ve been dunked in tea? “Mmmm… it turns […]
Appears in Issue 73
Tags: Division of Food Sciences, Dr Ian Fisk, Heston Blumenthal, Heston’s Fantastical Food, lecturer in food chemistry, School of Biosciences
TV chef Heston Blumenthal took part in a taste test at the University.
Appears in Issue 63
Tags: Division of Food Sciences, Flavour labs, Heston Blumenthal, MS-NOSE mass spectrometer, School of Biosciences