Posts tagged with ‘School of Biosciences’
Courses are ‘best in UK’
Two Nottingham courses have been named no.1 in the UK in the latest national league tables. […]
Appears in Issue 71
Tags: Agriculture, National Student Survey, Professor Gary England, Professor Neil Crout, School of Biosciences, School of Veterinary Medicine and Science, The Times/Sunday Times Good University Guide 2014
Gold at Chelsea
Nottingham academics won a gold medal at the Chelsea Flower Show.
Appears in Issue 69
Tags: Alan Titchmarsh, Best RHS Environment Exhibit Award, Dr Katie Mayes, Dr Sean Mayes, Food for the Future, RHS Chelsea Flower Show, Saoirse Tracy, School of Biosciences
Food for the Future at Chelsea Flower Show
Research into global food security by the School of Biosciences is being showcased at the RHS Chelsea Flower Show.
Appears in Issue 67
Tags: global food security, Professor Neil Crout, RHS Chelsea Flower Show, School of Biosciences
Listeria advice
East Midlands food businesses are being given guidance on safeguarding against a food-poisoning bacterium.
Appears in Issue 66
Tags: Division of Food Sciences, Dr Cath Rees, Dr Jerry Avis, Dr Karen Middleton, Food and Biofuel Innovation Centre, Food and Drink iNet, Food and Drink iNet director, Food Standards Agency (FSA), listeria, Richard Worrall, School of Biosciences, The Food and Drink Forum
Casting light on natural charms
Mathematicians at the University are helping to build understanding of how iridescent petals attract insects.
Appears in ISSUE65
Tags: Centre for Plant Integrative Biology, Interface, Mathematics in the Plant Sciences Study Group, Rea Antoniou Kourounioti, Royal Society, School of Biosciences
When it comes to the crunch…
TV chef Heston Blumenthal took part in a taste test at the University.
Appears in Issue 63
Tags: Division of Food Sciences, Flavour labs, Heston Blumenthal, MS-NOSE mass spectrometer, School of Biosciences
Hello Dollies…
The scientist behind Dolly the Sheep has created four new clones from frozen cells used to create the original 14 years ago.
Appears in Issue 46
Tags: Animal Sciences Division, clone, Dolly the Sheep, embryos, genetic alteration, Professor Keith Campbell, School of Biosciences