Posts tagged with ‘global food security’

Food Security: let them eat what? Transformative approaches to localised supply

War, pandemics and wild weather are tearing today’s globalised food system apart. Spiralling energy costs then turn this into a cost of living crisis affecting producers, providers and the public in equal measure. Beginning with wasting less, what must we do to feed a hungry planet?

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Food for the Future at Chelsea Flower Show

Research into global food security by the School of Biosciences is being showcased at the RHS Chelsea Flower Show.

Appears in Issue 67

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Good enough to eat?

Producing enough food to feed the world’s growing population is becoming a major concern. But making sure the food we grow is safe, nutritious and good enough to eat is also fraught with difficulty.

Appears in issue 55

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