Posts tagged with ‘science public lecture series’

Why everyone should ‘Ask for Evidence’

In this Science Public Lecture, Dr Imogen Richens, Ask for Evidence Ambassador, discusses the campaign which encourages people to request evidence for claims they come across. Ask for Evidence aims to help you find out whether a product claim, policy statement, newspaper article or advert is backed by scientific evidence.

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The past and future role of organic synthesis in drug discovery

In this Science Public Lecture, Dr David Lathbury, Astute Chemical Development Consultancy, will discuss ‘The past and future role of organic synthesis in drug discovery’.

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Beyond animal use in human biomedical research

Dr Gerry Kenna, Director of FRAME, will speak on the topic of ‘Beyond animal use in human biomedical research’. Part of the Science Public Lecture Series.

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From Algae to Coral to Algae to Wherever Now!

Dr David Feary, School of Life Sciences, presents the lecture ‘From Algae to Coral to Algae to Wherever Now!’ Part of the Science Public Lecture Series.

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Viewing the universe in light of gravitational lensing

James Nightingale, PhD student in the School of Physics and Astronomy, presents the lecture ‘Viewing the universe in light of gravitational lensing’. Part of the Science Public Lecture Series.

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Photosynthesis: the engine of food production

Dr Erik Murchie, Associate Professor in the School of Biosciences, presents ‘Photosynthesis: the engine of food production’. Part of the Science Public Lecture Series.

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Protecting our marine environment

‘Protecting our marine environment’ is presented by Heidi Richardson, Nicola Edwards and Georgina Roberts. Part of the Science Public Lecture Series.

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The dark side of the universe

Dr Clare Burrage, School of Physics and Astronomy, presents ‘The dark side of the universe’. Part of the Science Public Lecture Series.

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George Green’s contribution to MRI: how a Nottingham miller contributed to a Nobel Prize-winning invention

Professor Roger Bowley presents ‘George Green’s contribution to MRI: how a Nottingham miller contributed to a Nobel Prize-winning invention’.

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Chocolate: a mouthfeel sensation

As part of the Science Public Lecture Series, Dr Bettina Wolf presents ‘Chocolate: a mouthfeel sensation’.

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