Posts tagged with ‘public lecture’

Cross-university collaborations: building public value from research

The Institute for Science & Society are delighted to welcome Professor David Guston, Founding Director, School for the Future of Innovation in Society, Arizona State University to give a public lecture on ‘Cross-University Collaborations: Building Public Value from Research.’

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Haters gonna hate, hate, hate? Taylor Swift’s Deleuzean repetition and affirmation of love

This lecture offers an interpretation of Taylor Swift’s music through the theme of ‘repetition’, and using Swift’s work to introduce Gilles Deleuze’s philosophy of repetition and difference. Part of the Popular Culture Lecture Series.

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Scars across humanity

The University of Nottingham Chaplaincy present the public lecture, ‘Scars across humanity’ which asks how has violence against women become so prevalent in our society, and can it be overcome?

7pm, Thursday 10 March

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Beyond animal use in human biomedical research

Dr Gerry Kenna, Director of FRAME, will speak on the topic of ‘Beyond animal use in human biomedical research’. Part of the Science Public Lecture Series.

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He says he’s innocent… The podcast as popular culture: perspectives on ‘Serial’

Join this round table discussion on the American podcast ‘Serial’ with Joshua Giltrap, Dr Rachel Sykes, and Dr Katie McGettigan, School of Cultures, Languages and Area Studies.

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Language learning, history and the Germans

In this inaugural lecture, Professor Nicola McLelland, School of Cultures, Languages and Area Studies, will examine the history of teaching and learning languages in Europe since about 1500. Who decides what is ‘correct’, what is not, and how? How have people explained the rules? And how have Europeans taught and learnt their own and others’ languages?

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Science fiction vs science facts: imagining the future of genetics

This talk will explore how much of this science fiction has, or will, become fact. Where does the future lie with genetics and what does this mean for us and the next generations? Do we have a voice and opinion in how these technologies are used and does this voice come out through literature? Can we control the technology and what regulations are in place? Will humans benefit from genomics? Did a book written 2000 years ago really hint at epigenetics?

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Photosynthesis: the engine of food production

Dr Erik Murchie, Associate Professor in the School of Biosciences, presents ‘Photosynthesis: the engine of food production’. Part of the Science Public Lecture Series.

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