Relevant GI parameters and enzymes for in vitro models of digestion.
Tags: dietetics, Digestion, nutrition, Professor Frédéric Carrière
As part of the University’s Wellbeing Programme and to mark World Health Day 2018, we are offering staff the chance to attend a Healthy Eating Workshop.
Tags: food, Hands on Health, health, Healthy Eating Workshops, nutrition, people and culture, wellbeing, wellness, World Health Day
A conference bringing together delegates from both industry and academia and covers the physical, physiological and psychological aspects of eating and oral processing.
Tags: biochemistry, biology, biophysics, dentistry, Food Sciences, food technology, International Conference on Food Oral Processing, nutrition, oral processing, Sensory Science
A free drop-in event for staff of all fitness levels. Presented as part of the University’s Wellbeing Programme.
Tags: fitness, health, nutrition, people and culture, sport, UoN Sport, wellbeing, Wellbeing Programme
James Wong gives a straight-talking guide to making everyday foods healthier and tastier.
Tags: botany, food, food science, How to eat better, James Wong, nutrition, superfood
Take part in a workshop focussing on mindful eating. This session will be run by counsellor and mindfulness teacher Mel Wraight.
Tags: food, mental health, mindfulness, Month of the Mind, nutrition
UK ‘Ento-preneurs’ will meet to tackle the future of protein in food and feed at the […]
Appears in Portal pic
Tags: Andrew Salter, food, nutrition, School of Biosciences, Woven Network
The Science Media Centre is inviting nutrition scientists to their next specialist Introduction to the News […]
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Tags: diet, food science, media, media relations, nutrition, School of Biosciences, science, Science Media Centre, training, workshop