5th International Conference on Food Oral Processing

A conference bringing together delegates from both industry and academia and covers the physical, physiological and psychological aspects of eating and oral processing.

Tags: biochemistry, biology, biophysics, dentistry, Food Sciences, food technology, International Conference on Food Oral Processing, nutrition, oral processing, Sensory Science

Jason’s resolution pays off

Jason Tomlinson worked in the Royal Navy and a series of factories after leaving school with no qualifications – and is now facing the challenges of undergraduate life as a mature student.

Appears in Issue 44

Tags: biochemistry, Dr Penelope Griffin, Outreach Programme, The Helena Kennedy Foundation, Widening Participation

DNA – the Nottingham strand

The work of the man who helped to pave the way to the discovery of the structure of DNA has been remembered by the University.

Appears in Issue 41

Tags: biochemistry, DNA, School of Chemistry, University College Nottingham