The University of Nottingham

New research questions how fat influences flavour perception

A joint study carried out by the University and the multinational food company Unilever has found […]

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Tags: Chemosensory Perception, flavour, food industry, mouthfeel, Nottingham Digestive Diseases Centre, perception, Sensory Science Centre, Sir Peter Mansfield Magnetic Resonance Centre, taste, texture, Unilever