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Posts tagged with ‘Sir Peter Mansfield Magnetic Resonance Centre’
£9m for MRI in Nottingham to revolutionise research into disease
October 23 2014 When Nobel Prize winner Sir Peter Mansfield constructed the very first MRI scanner […]
Appears in Issue 5
Tags: ARUK National Pain Centre, exercise, funding, magnetic resonance imaging, Medical Research Council, MRC-ARUK Centre for Musculoskeletal Ageing Research, MRI, NIHR Biomedical Research Units, Professor Ian Hall, Professor Peter Morris, Sir Peter Mansfield, Sir Peter Mansfield Magnetic Resonance Centre, the ARUK Centre for Sport, the Institute of Mental Health, the Respiratory Disease Research Centres
New imaging technique signals a breakthrough in the treatment of IBS
Scientists at The University of Nottingham are leading the world in exploiting MRI technology to assist in the […]
Appears in Uncategorized
Tags: Digestive Diseases Centre, IBS, Irritable Bowel Syndrome, MRI, Professor Robin Spiller, Sir Peter Mansfield Magnetic Resonance Centre
A new tool for brain research
Physicists and neuroscientists from The University of Nottingham and University of Birmingham have unlocked one of […]
Appears in Uncategorized
Tags: brain, experiments, fMRI, Functional MRI, MRI, psychology, science, Sir Peter Mansfield Magnetic Resonance Centre
MRI research sheds new light on nerve fibres in the brain
World-leading experts in Magnetic Resonance Imaging (MRI) in Sir Peter Mansfield Magnetic Resonance Centre have made a […]
Appears in Uncategorized
Tags: brain, MRI, myelin, PNAS, School of Physics and Astronomy, Sir Peter Mansfield Magnetic Resonance Centre
MRI research sheds new light on nerve fibres in the brain
World-leading experts in Magnetic Resonance Imaging from Sir Peter Mansfield Magnetic Resonance Centre have made a […]
Appears in Uncategorized
Tags: brain, MRI, myelin, nerve fibres, School of Physics and Astronomy, Sir Peter Mansfield Magnetic Resonance Centre
New research questions how fat influences flavour perception
A joint study carried out by the University and the multinational food company Unilever has found […]
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Tags: Chemosensory Perception, flavour, food industry, mouthfeel, Nottingham Digestive Diseases Centre, perception, Sensory Science Centre, Sir Peter Mansfield Magnetic Resonance Centre, taste, texture, Unilever