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A vote of confidence
A prestigious £400,000 award from the Medical Research Council (MRC) and Technology Strategy Board (TSB) will […]
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Tags: biomedical imaging, clinical translational research, drug discovery, funding, Herb Sewell, Medical Research Council
Knowing the Score-Stove™ – cooking with sound
A revolutionary stove and electrical generator is currently being tested at local universities in Bangladesh and […]
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Tags: Alstom Foundation, electrical engineering, score stove
Fighting obesity with thermal imaging
Scientists at the University believe they’ve found a way of fighting obesity — with a pioneering […]
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Tags: brown adipose tissue, Early Life Nutrition Research Unit, Impact: The Nottingham Campaign, School of Clinical Sciences, thermal imaging
New UK-Chinese Geospatial Centre
A new jointly operated centre for Sino-UK Geospatial Engineering has been opened at te University. The […]
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Tags: Chinese Academy of Surveying and Mapping, Mapping and Geoinformation, National Administration of Surveying, Sino-UK Geospatial Engineering
£1m research collaboration
The University has signed a Memorandum of Understanding (MoU) with FAW, one of China’s biggest vehicle […]
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Tags: Asia Business Centre, electric vehicle manufacture, Faculty of Engineering, FAW, International Federation of Automotive Engineering Societies, low carbon technology
First major scientific study into rare inflammatory skin condition
Pyoderma gangrenosum (PG) is a rare, disfiguring and very painful skin condition which affects around 360 […]
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Tags: Centre for Evidence-Based Dermatology, large painful skin ulcers, NIHR, Nottingham Clinical Trials Unit, Pyoderma gangrenosum
Engineering the ‘smart healthcare’ of the future
Pioneering scientists at the University have won a £1.2 million grant for research into the engineering […]
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New research questions how fat influences flavour perception
A joint study carried out by the University and the multinational food company Unilever has found […]
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Tags: Chemosensory Perception, flavour, food industry, mouthfeel, Nottingham Digestive Diseases Centre, perception, Sensory Science Centre, Sir Peter Mansfield Magnetic Resonance Centre, taste, texture, Unilever