Posts tagged with ‘Sir Peter Mansfield Magnetic Resonance Centre’

Study into fat and perception of flavour

A study has found that fat in food can reduce activity in several areas of the brain which are responsible for processing taste, aroma and reward.

Appears in Issue 60

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Scientists learn to better read our minds

A new technique which lets scientists ‘see’ our brain waves at work could revolutionise our understanding of the human body’s most complex organ and help transform the lives of people suffering from schizophrenia and ADHD.

Appears in Issue 51

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