Nottingham Impact Accelerator: BBSRC IAA call now open

Applications are invited for Impact Acceleration Account (IAA) funding from the Biotechnology and Biological Sciences Research […]

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Tags: BBSRC, Biotechnology and Biological Sciences Research Council, IAA, Impact Acceleration Account

Nottingham receives £15 million investment in bioscience

The next generation of Nottingham bioscientists have received a £15 million investment from the Biotechnology and […]

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Tags: Biotechnology and Biological Sciences Research Council, Doctoral training Partnerships, Professional Internship for PhD Students, UKRI

Research funding record

The University secured a record-breaking £181m worth of new grants to fund its pioneering research in […]

Appears in Issue 80

Tags: Arts and Humanities Research Council, Biotechnology and Biological Sciences Research Council, Centre for Hidden Histories of the First World War, Centre in Additive Manufacturing, Economic and Social Research Council, Engineering and Physical Sciences Research Council, Faculty of Medicine and Health Sciences, Faculty of Science, Medical Research Council, Natural Environment Research Counci, Pro-Vice-Chancellor for Research, Saul Tendler, Science and Technologies Facilities Council, Synthetic Biology Research Centre

Study into fat and perception of flavour

A study has found that fat in food can reduce activity in several areas of the brain which are responsible for processing taste, aroma and reward.

Appears in Issue 60

Tags: Biotechnology and Biological Sciences Research Council, Sensory Science, Sir Peter Mansfield Magnetic Resonance Centre, the Nottingham Digestive Diseases Centre