The next generation of Nottingham bioscientists have received a £15 million investment from the Biotechnology and […]
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The University secured a record-breaking £181m worth of new grants to fund its pioneering research in […]
Appears in Issue 80
Tags: Arts and Humanities Research Council, Biotechnology and Biological Sciences Research Council, Centre for Hidden Histories of the First World War, Centre in Additive Manufacturing, Economic and Social Research Council, Engineering and Physical Sciences Research Council, Faculty of Medicine and Health Sciences, Faculty of Science, Medical Research Council, Natural Environment Research Counci, Pro-Vice-Chancellor for Research, Saul Tendler, Science and Technologies Facilities Council, Synthetic Biology Research Centre
A study has found that fat in food can reduce activity in several areas of the brain which are responsible for processing taste, aroma and reward.
Appears in Issue 60