When it comes to the crunch…

Why do chocolate biscuits taste so yummy after they’ve been dunked in tea? “Mmmm… it turns […]

Appears in Issue 73

Tags: Division of Food Sciences, Dr Ian Fisk, Heston Blumenthal, Heston’s Fantastical Food, lecturer in food chemistry, School of Biosciences

When it comes to the crunch…

TV chef Heston Blumenthal took part in a taste test at the University.

Appears in Issue 63

Tags: Division of Food Sciences, Flavour labs, Heston Blumenthal, MS-NOSE mass spectrometer, School of Biosciences