Bringing the science of brewing to life through recipe development, production and launch into the ‘real world’.
Tags: brewing, brewing science, Dr David Quain, Faculty of Science, Science Public Lectures
Want to show off your creative side? Take part in a competition to create a logo […]
Appears in Portal pic
Tags: beer, brewing science, competition, design, drink, prize, win, Zerogravity Brewing
What is a supertaster? Are you a thermal taster? How might this affect your choice of food and drink? Professor Joanne Hort, SABMiller Chair of Sensory Science and Head of International Centre for Brewing Science, answers this and more in the inaugural lecture ‘It’s all a matter of taste!’
Tags: brewing science, International Centre for Brewing Science, Joanne Hort, SABMiller, Sensory Science