Posts categorised as ‘Issue 73’
Shirley Anne’s still in love with Arthur
Hundreds of people turned up to see actress Shirley Anne Field open an exhibition inspired by […]
Appears in Issue 73
Tags: Alan Sillitoe, Anna Douglas, Djanogly Art Gallery, Douglas Whitworth, Neil Walker, Saturday Night and Sunday Morning, Saturday Night and Sunday Morning: The Authentic Moment in British Photography, Shirley Anne Field, Trevor Bartlett
Malaysia trip teenagers will never forget
Elephant trekking, conservation work and a daily slice of molten chocolate cake — it’s no wonder […]
Appears in Issue 73
Tags: David Ross Foundation, Iffat Ahmad, Impact: The Nottingham Campaign, King Edward VI Camp Hill School for Girls, Nottingham Potential, Professor Sarah O’Hara, Professor Stephen Doughty, The University of Nottingham Malaysia Campus, The University of Nottingham Ningbo China, the University’s Pro-Vice-Chancellor for Access and Community Engagement, Vice-Provost for Teaching and Learning at UNMC
Genocide’s inspirational survivors
Women who survived the Rwandan genocide are stronger and are inspiring positive changes in society, according […]
Appears in Issue 73
Tags: Aegis Trust, Caroline Williamson, Department of French and Francophone Studies, Dr Nicki Hitchcott, Genocide Archive, Genocide Archive Rwanda, Rwandan genocide
Passion is the key to success
The University of Nottingham is encouraging prospective students to follow their heart as well as their […]
Appears in Issue 73
Tags: Dean of the Faculty of Arts, Professor Stephen Mumford, Sarah Perkins, Shane Chard, Study What You Love
Keeper’s farewell
Dr Dorothy Johnston is retiring from the University after 25 years of dedicated service. And, as […]
Appears in Issue 73
Tags: Dr Dorothy Johnston, Keeper of Manuscripts and Special Collections
When it comes to the crunch…
Why do chocolate biscuits taste so yummy after they’ve been dunked in tea? “Mmmm… it turns […]
Appears in Issue 73
Tags: Division of Food Sciences, Dr Ian Fisk, Heston Blumenthal, Heston’s Fantastical Food, lecturer in food chemistry, School of Biosciences
Pioneering presence in China wins praise
The University of Nottingham’s work in building Sino-UK links has been praised at a national awards […]
Appears in Issue 73
Tags: Asia Taskforce, Beijing Pharma, British Chambers of Commerce in China, Chancellor of The University of Nottingham, China Britain Business Council, Ningbo, Professor Yang Fujia, ro-Vice Chancellor Chris Rudd, Shanghai, Vice-Chancellor David Greenaway
Our Shanghai vision
The University of Nottingham has deepened its engagement with China with the launch of a joint […]
Appears in Issue 73
Tags: ast China University of Science and Technology, ECUST, International Translational Research and Business Engagement Centre, Pro-Vice-Chancellor for International Campuses, Professor Hai-Sui Yu, Shanghai, Shanghai Nottingham Advanced Academy, SNAA
Help share the student experience
Giving students the opportunity to share the richness of their experience at university is more important […]
Appears in Issue 73
Tags: Key Information Sets, KIS, National Student Survey, NSS, Professor Alan Ford, ro-Vice-Chancellor for teaching and learning
University Park’s stunning hotel
A stunning new eco-friendly hotel, The Orchard, has opened on University Park. Designed to complement the […]
Appears in Issue 73
Tags: BREEAM, Building Research Establishment Environmental Assessment Method, De Vere Venues East Midlands Conference Centre, Pro-Vice Chancellor for Environment and Infrastructure, Professor Karen Cox, RHWL Architects, The Orchard