New food science lab opens after major refurbishment

A laboratory on Sutton Bonington campus has opened after a multi-million pound refurbishment to modernise and […]

Appears in Portal pic

Tags: Andy Nolan, Development and Sustainability, food, North Laboratory, Nutrition and Dietetics, Professor Tim Parr, Sutton Bonington

Quantity or quality

The mechanisms stimulating muscle growth and the consequences for the food we choose to eat: Inaugural lecture by Professor Tim Parr.

Tags: Biosciences, food, food science, muscle, Professor Tim Parr