Quantity or quality

  • Start Date: December 8, 2017 at 6:00 pm
  • End Date: December 8, 2017 at 7:30 pm
  • Contact E-Mail: katherine.lawson@nottingham.ac.uk
  • Location: A33 Division of Food Science, School of Biosciences, Sutton Bonington Campus
  • Ticket Price: 0.00

The mechanisms stimulating muscle growth and the consequences for the food we choose to eat.

An inaugural lecture by Professor Tim Parr.

This is a free event however booking is required.

For further information and booking, email Katherine Lawson.

 

Friday 8 December: 6.00pm-7.30pm.

A33 Division of Food Science, School of Biosciences, Sutton Bonington Campus.

Tags: , , , ,

Leave a Reply