It’s all a matter of taste!

What is a supertaster? Are you a thermal taster? How might this affect your choice of food and drink? Professor Joanne Hort, SABMiller Chair of Sensory Science and Head of International Centre for Brewing Science, answers this and more in the inaugural lecture ‘It’s all a matter of taste!’

Tags: brewing science, International Centre for Brewing Science, Joanne Hort, SABMiller, Sensory Science