Posts tagged with ‘brewing science’

Cuckoo Collaborative, a different sort of MSc project!

Bringing the science of brewing to life through recipe development, production and launch into the ‘real world’.

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Zerogravity Brewing logo competition

Want to show off your creative side? Take part in a competition to create a logo […]

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It’s all a matter of taste!

What is a supertaster? Are you a thermal taster? How might this affect your choice of food and drink? Professor Joanne Hort, SABMiller Chair of Sensory Science and Head of International Centre for Brewing Science, answers this and more in the inaugural lecture ‘It’s all a matter of taste!’

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