Posts tagged with ‘Food Sciences’
Feast or famine: 25 years of research in crop science
Inaugural lecture by Professor Debbie Sparkes, Professor of Agronomy, School of Biosciences.
Tags: Agronomy, crop, crop science, Debbie Sparkes, food, Food Sciences
5th International Conference on Food Oral Processing
A conference bringing together delegates from both industry and academia and covers the physical, physiological and psychological aspects of eating and oral processing.
Tags: biochemistry, biology, biophysics, dentistry, Food Sciences, food technology, International Conference on Food Oral Processing, nutrition, oral processing, Sensory Science
mRNA methylation: Getting the message across
Join Professor Rupert Fray, Professor of Epitranscriptomics, for this free talk.
Tags: Epitransriptomics, Food Sciences, mRNA, mRNA methylation, Professor Rupert Fray