The University of Nottingham
Exchange online
Research Exchange
Posts tagged with ‘food’
Unscrambling the genetics of the chicken’s ‘blue’ egg
They are the latest foodie fashion and look set to become big business in the baking […]
Appears in Uncategorized
Tags: cells, DNA, food, genetics, School of Biology, School of Life Sciences, virus
University of Nottingham appoints new head of brewing research
The University of Nottingham has announced a new high-profile appointment to lead its world class research […]
Appears in Uncategorized
Tags: beverage, biosciences, brewing, chemical, food, science, sensory science
Fertilisers could help tackle nutritional deficiency in Malawi
Enriching crops by adding a naturally-occurring soil mineral to fertilisers could potentially help to reduce disease […]
Appears in Uncategorized
Tags: Crops, food, maize, Malawi, nutrition, School of Biosciences, selenium
Fair game — University and National Trust partnership to promote Britain’s wild venison
It’s cheap, healthy and sustainable and its provenance can easily be traced back to its free-range, […]
Appears in Uncategorized
Tags: archaeology, Charlecote Park, food, National Trust, organic, venison
University scientists help food firms fight listeria
East Midlands food businesses that make, distribute and sell chilled, ready-to-eat products are to be given […]
Appears in Uncategorized
Tags: drink, food, Food Standards Agency, listeria, School of Biosciences