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Posts tagged with ‘entre for Innovative Manufacturing in Food’

Record research fund

University academics secured a record £170m in new grants last year. Funding during the last financial […]

Appears in Issue 70

Tags: Cross-Council Connected Communities Programme, entre for Innovative Manufacturing in Food, EPSRC National Centre of Excellence for Power Electronics, ESRC Network for Integrated Behavioural Science, MRC-Arthritis UK Centre for Musculoskeletal Ageing Research, Pro-Vice-Chancellor for Research, Professor Mark Johnson, Professor Saul Tendler, research

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