Good enough to eat?

Producing enough food to feed the world’s growing population is becoming a major concern. But making sure the food we grow is safe, nutritious and good enough to eat is also fraught with difficulty.

Appears in issue 55

Tags: Biotechnology and Biological Sciences Research Council (BBSRC) UK, Centre of Excellence for Post-harvest Biotechnology (CEPB), Dr Asgar Ali, global food security, Global Food Security Priority Group, Impact: The Nottingham Campaign, Malaysia (MOSTI), Technology and Innovation, the Ministry of Agriculture (MOA), the Ministry of Science