Research Exchange
December 22 2014 Different strains of Salmonella behave in different ways. Understanding how and why four […]
Appears in Issue 5
Tags: bacteria, Cambridge, cattle, chickens, food poisoning, genome evolution, immune response, immune-modulation, Proceedings of the National Academy of Sciences of the United States of America, Professor Paul Barrow, research, S. Enteritidis, Salmonella infections, Salmonella microorganisms, Sanger Institute
It is the bug that contaminates raw meat and the commonest cause of food poisoning. The […]
Appears in Uncategorized
Tags: Campylobacter jejuni bacteria, food poisoning, gastroenteritis, Professor Ala’Aldeen