Posts tagged with ‘food’
Healthy eating workshops
As part of the University’s Wellbeing Programme and to mark World Health Day 2018, we are offering staff the chance to attend a Healthy Eating Workshop.
Tags: food, Hands on Health, health, Healthy Eating Workshops, nutrition, people and culture, wellbeing, wellness, World Health Day
James Wong: How to eat better
James Wong gives a straight-talking guide to making everyday foods healthier and tastier.
Tags: botany, food, food science, How to eat better, James Wong, nutrition, superfood
Quantity or quality
The mechanisms stimulating muscle growth and the consequences for the food we choose to eat: Inaugural lecture by Professor Tim Parr.
Tags: Biosciences, food, food science, muscle, Professor Tim Parr
Women’s Staff Network Christmas Fair
Join the School of Health Sciences and the Women’s Staff Network for a day of festivities including Christmas gift stalls, food and music.
Tags: Christmas, fair, food, music, School of Health Sciences, Women’s Staff Network
Coming soon – DailyBites: Pre-pay. Eat food. Save money.
Sign up for DailyBites to get £27 to spend every week, at any time, at over […]
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Tags: catering, DailyBites, food, Mooch, shop, SPAR, students
Mindfulness in the workplace – CANCELLED
Come along to a workshop which discusses mindfulness in the workplace led by Dr Edward Sellman, School of Education. This session reviews the evidence of impact of three years of provision of mindfulness skills programmes in the workplace and makes recommendations on how mindfulness can be integrated into organisational approaches.
Tags: food, mental health, mindfulness, Month of the Mind, people and culture, workplace
Mindful eating
Take part in a workshop focussing on mindful eating. This session will be run by counsellor and mindfulness teacher Mel Wraight.
Tags: food, mental health, mindfulness, Month of the Mind, nutrition
Students’ Union launches new campus shops
The Students’ Union has partnered with SPAR to reinvent its on-campus shops this Easter – don’t […]
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Nottingham hosts Woven Network Conference: “Insects as food and feed: the way forward”
UK ‘Ento-preneurs’ will meet to tackle the future of protein in food and feed at the […]
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Tags: Andrew Salter, food, nutrition, School of Biosciences, Woven Network
