Chocolate: a mouthfeel sensation

As part of the Science Public Lecture Series, Dr Bettina Wolf presents ‘Chocolate: a mouthfeel sensation’.

Tags: Bettina Wolf, Biosciences, chocolate, food, lecture, School of Biosciences, science public lecture series

Fairtrade Fortnight

Did you know that The University of Nottingham is a Fairtrade university? Join in a range of events running through Fairtrade Fortnight.

Tags: chocolate, coffee, environment, Fairtrade, Fairtrade Fortnight, food, free, sample, sustainability, taster